SOLD OUT: Wicklow Wild Mushroom Forage and Wild Food Cook Up
Have you ever wondered what wild mushrooms and wild food is safe to eat? Join Courtney Tyler and learn what the Garden of Ireland has naturally to offer with this wonderful Wicklow Wild Mushroom Forage and Wild Food Cook Up.
On Saturday 3rd October, Courtney will lead a small group on their very own foraging adventure through the hills of County Wicklow. Participants can spend the day learning about edible, toxic and medicinal fungi, enjoy a forest bathing session and end the day by getting to cook and taste the reward of your toils. This Wicklow Wild Mushroom Forage and Wild Food Cook Up will be fantastic.
Courtney is the owner of Hips and Haws Wildcrafts – a project which is all about wild foods, slow foods, food and drink fermentation, folk herbalism, green living, wild crafting and foraging.
Courtney is all about being at one with nature and so she found herself with a growing discontent with the disconnect most of us face in relation to our food supply.
This coupled with an interest in learning to use the wild herbs and plants that grow in abundance around us all drove Courtney to focus on and actively practice getting closer to nature.
Her desire was so strong that she changed her lifestyle, uprooted her life and moved to the country with her son and partner which positioned her perfectly to explore and strengthen her awareness and connection with nature.
Tickets cost €85 per person and an early bird rate of €65 per person until the 22ndAugust. Dress appropriately and bring a packed lunch.