Artisan bakery specialising in sourdough bread and viennoiserie pastries.
At Scéal they specialise in sourdough bread and laminated pastries, which both take time to make. They bake fresh every day. All of their products are handmade, using a sourdough culture allowing for a long, slow fermentation process. They mix the sourdough starter culture one day and mix and shape the next, baking to transform those humble ingredients on the third day. This approach to baking demands commitment of the highest level, where they constantly strive for the best possible bake, and refinement and never expect complacency in their work.
Scéal Bakery is a proud member of Wicklow Naturally.