Hug in a Bowl
My culinary journey began with my mother, whose passion for food and cooking left me with cherished memories of joy-filled meals. A decade ago, when I became a mother and pursued a career as a childminder, my love for cooking evolved into a mission: to create wholesome, flavourful meals for babies, toddlers, and children. Watching little ones explore diverse tastes and textures with wide-eyed wonder has deeply shaped my culinary approach.
Listening to parents and grandparents has helped me empathise with the challenges of nourishing children. My goal is simple: to craft meals that delight little ones while giving parents the peace of mind that they’re providing healthy, balanced options. After all, we all want happy, thriving kids.
For over a decade, I’ve called Bray, Co. Wicklow, home, sharing this journey with my daughter.
I create meals with love and care, using local, organic, and seasonal ingredients wherever possible. All the meat I use is Irish, ensuring low food miles and supporting local farmers. Even the packaging is recyclable, reflecting my commitment to sustainability and protecting the planet for future generations.
