Welcome to Wicklow Naturally blogs - Telling the Wicklow story

A Taste of Wicklow for The Irish Food Writers Guild

Wed 24th September 2025

The Irish Food Writers’ Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers covering food, nutrition, food history and related matter. The Guild includes well known food writers and journalists from Irelands leading media including Irish Times, Irish Independent, Business Post, Irish Examiner, Farmers Journal, as well as…

Santina Kennedy, Wicklow Naturally Co-Ordinator wins prestigious Blas na hÉireann award

Written by

Mon 26th May 2025

Kate Ryan on Epicurean Tour of Wicklow

Written by Santina

Thu 10th April 2025

Coolattin Cheddar Crowned Best Irish Cheese

Written by Santina Kennedy

Tue 26th November 2024

A Vision for Venison Event: A Showcase of Wicklow’s Local Ingredients

Written by

Tue 05th November 2024

Wicklow Naturally Day at Daisy Cottage

Written by Wicklow Naturally Day Event at Daisy Cottage Farm

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News

Get the latest news from Wicklow Naturally and help share the stories of these wonderful food and drink producers from the Garden of Ireland.

A Taste of Wicklow for The Irish Food Writers Guild

Wicklow Naturally Members Evening at Pine Cone Coffee Roasters

Críoch Catering wins ‘Provenance Menu of the Year’ at National Awards

Olly’s Farm wins Top Prize at Google ‘You’re The Business’ Awards 2025

Santina Kennedy, Wicklow Naturally Co-Ordinator wins prestigious Blas na hÉireann award

Kate Ryan on Epicurean Tour of Wicklow

Coolattin Cheddar Crowned Best Irish Cheese

A Vision for Venison Event: A Showcase of Wicklow’s Local Ingredients

Wicklow Naturally Day at Daisy Cottage

LAUNCH OF OCTOBER FEAST FESTIVAL 2024: A CELEBRATION OF WICKLOW FLAVOURS

O’Hanlon’s Herbs Host Wicklow Naturally Members Networking Evening

Content Creator Wicklow Naturally

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Wicklow Naturally’s October Feast is in full swing…

Blas na hÉireann 2023 finalists & winners celebrated in Dingle, with 12 producers winning from County Wicklow including Best Artisan Producer

Wicklow Naturally’s October Feast

Wicklow Naturally Pinsín Bar @ EcoTrail Wicklow

The Blas na hÉireann 2023 finalists are announced ahead of the big return to Dingle this Autumn with 13 producers shortlisted from Co. Wicklow

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The Dream Team: ‘The Honey Queen Bee, the Drone Bee and the Worker Bee in the Hive’

Free Green Hub: Waste Prevention Webinar Series

Fond memories of family traditions around St Brigid’s Day from the perspective of Lorraine Aspill from Daisy Cottage Farm

Wicklow Naturally’s October Feasts Student Challenge 2022 winners announced

Imbolc: Spring 2023 celebrations at Wicklow Naturally

Reconnecting with nature on Imbolc/St Brigid’s Day with Wildacres

This Christmas why not indulge yourself with great food & drink from Wicklow, Naturally…

Read Wicklow Naturally’s Winter 2022 Newsletter

Wicklow Naturally’s Food on the Edge two-day tour of County Wicklow was a roaring success

Read Wicklow Naturally’s Autumn 2022 Newsletter

Blas na hÉireann 2022 finalists & winners celebrated in Dingle, with 8 producers winning from County Wicklow

Treat your tastebuds and set your sights on Wicklow Naturally’s October Feast, which returns for 2022

Farm to fork trails launched

5 organisations you need to know about if you’re a food producer and you want to reduce food waste

The Case for Organic Food

Seven steps to effective energy management in your organisation

5 steps to effectively manage and reduce water use in your business

The business case for reducing food waste: 5 big reasons to embrace the Stop Food Waste Challenge

Read Wicklow Naturally’s Summer 2022 Newsletter

Refreshing summer cocktails inspired by Wicklow, Naturally

Wicklow Naturally’s October Feasts Student Challenge 2021 winners announced

Wicklow Naturally’s latest newsletter is NOW available to download and read

Today 1st of March is Pancake Tuesday!

Imbolc: Spring celebrations at Wicklow Naturally

Food and the Circular Economy Conference on Thursday, February 3rd 2022

The Perfect Wicklow Cheeseboard

The Irish Whiskey Awards 2021

Mid-harvest celebration of Wicklow Naturally’s October Feast

Blas na hÉireann 2021 winners announced, with seven producers winning from County Wicklow

Read our Newsletter October Feast Special Edition

Feed your appetite with Wicklow Naturally’s October Feast 2021

Blackberries, the perfect fruit to forage…

Wicklow Naturally network takes centre stage at Taste of Dublin 2021…

Do you have a business idea that capitalises on the Greenway or Blueway projects in County Wicklow?

Read our #LoveDairy series

At Ballyhubbock Farm, George Finlay and Hannah Sheerin are bringing something unique…

Daisy Cottage Farm included in this year’s Lidl Ireland’s Kickstart programme

Food lovers sign up for our Newsletter

Introducing our brand new Wicklow Naturally Newsletter

Pasture to Cheddar the same day… read the Coolattin Cheddar story

Wicklow Stampy not only reflects our past but also celebrates the vibrancy of ingredients available to us today…

Lidl Ireland gives a Kickstart to Small Irish Food Producers

Submit or update an existing member listing

There’s nothing quite like adding a little wild food to our meals and indeed our drinks…

Old MacDonnell’s yoghurt is perhaps one of the most versatile of Wicklow’s dairy products…

It’s Raspberry season…

Bailey’s Farm – A shining example of sustainable farming…

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Telling Your Food Story workshop

Eat, Drink, Shop Wicklow, Naturally

Our accommodation providers are looking forward to welcoming guests back from June 2nd with some exclusive reopening offers!

Five things to forage in May

Today is Cinco de Mayo – a day of celebration of Mexican culture, and our Wicklow Naturally members have some great food and drink produce to ensure you can whip up some delicious Mexican flavours tonight!

Did you know that Bealtaine is one of the most important feast days in the ancient Irish calendar?

Have you tried some of the delicious home-made treats from Wicklow Naturally member Daisy Cottage Farm?